So, exactly how long does it take to make the Summer Fruits pudding from River Cottage Family Cookbook?
Rubbing in the fat:
Rolling it out the pastry:
While the pastry chills, a spot of hama beading:
Baking blind:
Making the sauce:
Eye, eye:
The finished product:
Total time..?
All day.
Now I know why I avoid cooking with kids. Yikes!
3 comments:
But I'm please to say that it tasted divine!
That looks delicious and I am equally impressed that the hama beads weren't dropped into the desert by accident, they would be in our house!
Doesn't it insptre you to go rushing to Tescos :-D
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